Eggs: 3

Leftover fried rice: right amount

Salt: a teaspoon.

working methods

1. Stir-fry rice first. There are kimchi fried rice that can be cooked at home (cut kimchi into small pieces, heat it in oil, then put the rice in a pot, and then add Korean hot sauce and stir well. It doesn't taste good enough.

2. put the rice on the plate (concave OTZ wants to be concave)

Add a little salt to three eggs, and then break them. Put more oil in the small pot. After the oil is heated, pour the egg liquid into chopsticks and stir quickly until the egg liquid at the bottom is half cooked.

4. Turn off the fire, turn the egg roll over and put it on the side of the pot to form an egg roll, see if the outer layer is formed, and pour it on the rice quickly (try to leave the pot as soon as possible, lest the residual heat of the pot make the egg roll cooked again).

5. Then if you succeed, you can cut from the middle. Squeeze some ketchup and mayonnaise according to taste. ?