Husband and wife lung slices are a traditional dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. Husband and wife lung slices are finely made, bright in color, tender and delicious, spicy and delicious, and very palatable. On may 20 17, American GQ magazine published Brett? Martin's latest "American 20 17 Catering Ranking" is located in Pepper, Houston. The signature dish of Twin Double Pepper Sichuan Restaurant "Couple Lung Slices" topped the list.

The couple's lung slices were chosen as "appetizers of the year". The English name of this dish is translated into "Mr. and Mrs. Smith". On September, 2065 438+08 10, the list of Chinese cuisine was officially released, and the couple's lung slices were rated as the top ten classic Sichuan dishes of Chinese cuisine.

Practice of husband and wife lung tablets:

Material preparation: braised beef 1 piece, braised tripe 1 piece, braised beef heart 1 piece, braised beef tongue 1 piece, a little Chili oil, ginger, onion, garlic, pepper, pepper oil, sugar, aged vinegar, pepper oil.

1, blanch the raw materials in a pot, and scrape off the tongue coating of beef tongue after blanching.

2. Put the cleaned raw materials into the brine, and the formula of the brine is in the original prescription. Marinate for 40 minutes.

3. Stir-fry the sauce of husband and wife's lung slices here, add oil to the fire, stir-fry garlic slices, ginger and millet pepper, and add the above seasonings.

4. Add a little water and simmer for 3 minutes to make the soup tasty.

5. Cut the pickled raw materials into pieces, put them on the plate, and pour in the fried soup.