The characteristics of dishes are "clear, fresh, fragrant, crisp and tender", especially fresh. Shark's fin in casserole, dried shark's fin, black ginseng with scallion and dried crucian carp are all famous dishes here. Known as "eat Fengze Garden, Shandong cuisine has been tasted all over" and "wear shoes and go straight, eat Fengze Garden".

Fengzeyuan Hotel is located in Liangguang Street, Qianmen District, Xuanwu District, Beijing, on the north side of zhushikou West Street outside Qianmen. Adjacent to Qianmen Commercial Street and zhushikou Street. Fengzeyuan Hotel is a foreign-related hotel based on the famous old Fengzeyuan Hotel in Beijing and built according to the international three-star standard.

Roasted sea cucumber with onion is a classic traditional dish in Shandong Province, which is a Chinese cuisine and belongs to Shandong cuisine. Shandong imported, with water-soaked sea cucumber and green onion as the main ingredients. The sea cucumber is tender and soft, and the green onion is fragrant, leaving no juice after eating. It is one of the "eight treasures of ancient and modern times". Onion is mellow and nutritious, nourishing the lungs and kidneys. Roasted sea cucumber with onion is mainly made of sea cucumber and onion soaked in water. The sea cucumber is tender and smooth, and the onion is rich in flavor and nutrition, and there is no juice after eating.