Braised pork with konjac
Ingredients: pork belly 400g, konjac 200g, salt, onion, ginger, soy sauce, rock sugar, cooking wine and soy sauce.
Practice: First cut pork belly, onion, ginger and konjac. Put clear water in the pot, blanch the pork belly, pour in a proper amount of cooking wine, and when the blood is blanched, remove the cold water and wash it. Add oil to the pot, add pork belly, stir-fry until fragrant, add ginger slices, add appropriate amount of soy sauce, stir-fry and color, add crystal sugar, then add clear water, cover pork belly, add shallots, cover the pot and cook for 15 minutes. Add half a spoonful of salt to konjac, pour in a proper amount of soy sauce, mix well, cover, continue to stew until the soup gradually dries up, add half a spoonful of salt to taste, stir fry and collect the juice, and you're done.
Fried konjac
Ingredients: konjac 350g, onion, ginger and garlic 10g, broth, bean paste, salt, chicken essence and vegetable oil.
Practice: Wash the konjac and cut it into pieces, then blanch it in a boiling water pot to remove the alkaline smell. Pick it up and wash it with clean water. Wash onion, ginger and garlic separately and cut into powder. Heat vegetable oil in the pan, saute shallots, ginger and minced garlic, add bean paste and stir well. Add some broth and bring to a boil. Pour in the cooked konjac, add salt and chicken essence, bring to a boil, and simmer. Amorphophallus konjac is delicious. When the soup is sticky, sprinkle with chopped green onion and serve.
Spicy konjac
Practice: rinse the konjac with clear water, or heat a little oil in a hot pot to saute the pepper according to the packaging requirements, then pour in the drained konjac, stir fry a few times, and add a little salt to taste. Then add a spoonful of soy sauce to color and enhance the fragrance of konjac, add a spoonful of Chili noodles and a spoonful of sugar, and stir well. Pour in shredded green peppers, mix well, add half a bowl of water, turn to high heat, and drain the soup.
These are several kinds of konjac that we recommend to you. These konjac eating methods are delicious, so don't miss them.
Konjac is a kind of food that many people like to eat very much now. Its taste and taste are excellent. I recommend several ways to eat konjac. These ways of eating konjac are all delicious. Don't miss it. I hope our introduction can help friends in need.