1 Add soy sauce, salt, sugar, pepper, wine and onion into minced meat, stir well, and stir-fry until tendons are removed. Shred onion, slice carrot and tear mushrooms into small pieces for later use. 3 then knead into small balls. 4 into the oil pan, fry over low heat until cooked. 5 scoop up the oil and drain it. Stir-fry garlic and onion with the remaining oil. 7 Add carrots and anchovies, and start seasoning at this time, consuming a little oil, salt and sugar. 8 Then add water to boil, add the fried meatballs and cook until delicious. You can put the pot on the plate.
1. Wash and chop pork, add starch, salt, chopped green onion, Jiang Mo and a little water and stir;
2. Wash cucumber and tomato separately and cut into small pieces;
3. Put the soup pot on the fire, add 1000g of clean water, add meatballs, and when the meatballs float, add cucumber slices, fungus, tomato slices, salt, monosodium glutamate and chopped green onion to boil;
Put it in a soup bowl and drizzle with sesame oil.
The meatballs in meatball soup are a wonderful highlight. They are made of radish, mung bean powder, starch and pepper (or radish, white flour, starch and onion ginger [1]) into small balls with a diameter of 2 cm, then fried in a hot oil pan until the outside is yellow and the inside is cooked, and then taken out, that is, mung bean powder balls (or white flour balls). This kind of meatball won't swell up after soaking in soup for a long time, even if you finish drinking the soup, it will be crisp.
Pancakes are made of mung bean powder, white flour and alkali. It is made by grinding, rolling and cutting.
The practice of soup is not complicated. Clean the pot, add bone soup to boil, add mung bean powder balls (or white flour balls) and pancakes, add refined salt and monosodium glutamate after a little cooking, put the pot into a bowl, add garlic, pour Chili oil and sesame oil, and finally sprinkle coriander powder.