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Why is fried celery so delicious in a restaurant? The chef teaches you the trick. With this step, simply don't make public.
Celery is a delicious and nutritious food, which many friends like to eat, but the celery cooked by most friends is not very good and tastes bad. Today, I will share with you a method of scrambled eggs with celery. It is delicious, fragrant and nutritious, and the method is simple and easy to make. If you are also interested in this kind of celery scrambled eggs, let's take a look at the detailed cooking steps of celery scrambled eggs.

Scrambled eggs with celery

Cooking ingredients: celery, salt, carrot, fungus, red pepper, egg, cooking oil, onion, garlic, chicken essence and soy sauce.

Cooking steps

1, the scrambled eggs made in this way are delicious, fragrant with celery, nutritious and delicious, and the method is simple. Let's prepare the cooking ingredients for scrambled eggs with celery. First, prepare a handful of celery, then prepare an appropriate amount of salt, a carrot, a handful of fungus, a green pepper, two eggs, an appropriate amount of cooking oil, an onion, and then prepare three cloves of garlic, a spoonful of chicken essence and an appropriate amount of raw onion. There are not many cooking materials, and all of them will be ready soon. After the preparations are finished, we can start cooking celery and scrambled eggs.

2. First, take out the celery we have prepared, remove all the roots of celery, and then remove the leaves. After that, let's put it in water and wash it thoroughly. There will be a lot of soil in the roots of celery, so we should focus on cleaning the roots of celery, take them out after cleaning, control the water, then cut them into small pieces on the chopping board and put them in a big bowl.

3. Add a proper amount of salt into celery, grab it and leave it for 10 minute. This will make celery taste more delicious. Next, we take out the prepared carrots, wash and peel them, then cut them into thin slices and put them on a plate for later use.

4, fungus should be soaked in advance, washed after soaking, and then put on a plate for use. Next, take out the prepared red pepper, cut the red pepper into filaments, and put it on a plate for later use. Prepare a small bowl, put two eggs in the bowl and mix well.

Celery has flooded a lot of water now. Or take it out, then blanch it in boiling water, blanch it and take it out with cold water. Next, put the prepared fungus in and blanch it again. After blanching, take it out with cold water.

6. Cook oil in the pot. When the oil in the pot is hot, we pour the egg liquid into the pot, fry it until it is cooked, and then take it out in a bowl for later use. Then add an appropriate amount of cooking oil, add onion and garlic, stir fry for one minute, add carrot and red pepper, stir fry for one minute, add celery and fungus, add appropriate amount of salt and chicken essence, stir fry with soy sauce, add chopped eggs, stir fry for one minute, and then take out the pan and plate after one minute.

skill

1, celery must be pickled with edible salt 10 minutes, which can make the taste more delicious.

2. Use a big fire when cooking at last.

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