1, Cangzhou winter vegetables
Cangzhou winter vegetables are mainly high-quality Chinese cabbage, with seasonings such as salt, ginger and water. The production method is to remove leaves and roots from Chinese cabbage, cut it into small squares, add seasoning, and then naturally ferment.
2. Botou Yali pear
Botou Yali pear is a special product of Botou City, Hebei Province, and a symbolic product of chinese national geography. Botou is the main producing area of Yali pear, which is famous at home and abroad. It is known as the hometown of pears. Yali pear production has a long history, and the cultivation of fruit trees with Yali pear as the mainstay began as early as the Western Han Dynasty.
3. Golden jujube
It evolved from jujube. When you open the semi-dried jujube, you can clearly see that the golden thread composed of pectin and sugar is attached to the pulp, stretching for 1-2 inches and shining in the sun, hence the name Golden Thread Jujube. Jujube is mostly oval and goose-shaped, with an average weight of 5-7 grams.
4, donkey meat fire
Burning donkey meat is a very popular traditional snack in northern China. Originated in Baoding and Hejian, it is widely spread in the middle of Hebei Plain. Marinated donkey meat and soup stock are added to crispy fire.
5. Jiaohe pancake
Jiaohe pancake is famous in northern China for its long history, unique flavor and insatiable appetite. Pancakes are porous and can be thick (stacked) or thin, which is convenient to match with other foods and can be eaten on different occasions.