A hump is made of a hump with two humps. The quality of hump is meat red, tender and delicious, and meat white. Hump meat is tender and plump, which is an antique treasure in Inner Mongolia, and is often as famous as bear's paw. Hump tastes delicious, and contains protein, fat, calcium, phosphorus, iron, vitamin A, vitamin B 1, vitamin B2 and nicotinic acid.

Hump Meat Quality and Cooking Method

Hump meat is very strong and contains a lot of fat. Nomads prefer to barbecue it, so that they can eat refreshing hump meat with sultry smell. The cooking methods of hump include: roasting hump, frying hump silk, drawing hump silk, burning hump and so on. Especially the hot hump is the most famous. These eating methods are very good, not only delicious, but also have good nutritional value.