2. Cook in a pressure cooker.

Blanch the water before cooking.

Preparation materials: two small intestines of pigs, proper amount of fungus, proper amount of lean meat, two slices of ginger and proper amount of medlar.

Production steps:

1, buy a small intestine, wash it, and remove the fat on the side.

2. Prepare a pair of chopsticks, with one end inserted and the other end turned over.

3, turn it over and add some powder, and clean it.

4, add some ginger blanching

5. Remove the cold water and cut it into pieces

6. Prepare a piece of lean meat, slice and shred.

7. Prepare the fungus to soak in water, wash it and take it out.

8. Put the prepared black fungus and small intestine lean meat together.

9, pressure cooker pressure for half an hour (like soft rotten can increase the stew time)

10, finished product drawing