Beef tenderloin 300g

Two green peppers

4 mushrooms

A little red pepper

A little ginger and garlic.

Salt, soy sauce, black pepper, a little cooking wine.

How to stir-fry beef with green pepper and mushrooms?

Seed removal and dicing of green pepper

Slice beef, sprinkle with salt, black pepper, an egg white, a little soy sauce, and marinate starch (because Maggie didn't put it) for about ten minutes.

Mushroom slices

Chop garlic, shred ginger and cut small peppers into rings.

After the oil is hot, the little red pepper and garlic ginger are thrown down and stir-fried to give a fragrance. Add beef slices, change color and remove for later use. Put the mushrooms and green peppers down and fry them until half-cooked, then pour in the beef and fry them together. Finally, put some salt in the pot.

skill

Beef should be crosscut.