How to set up rural wedding banquet recipes

1. Arrange according to local customs.

Generally speaking, there are several basic items in a wedding banquet in rural China: chicken, duck, fish, and hooves. These four are basically indispensable. In terms of wedding banquet style, there should be 6-8 cold dishes and about 10 hot dishes per table, and don’t forget soup, snacks, and fruits. When preparing side dishes, you should pay attention to local customs, avoid local taboos, and respect the habits of each guest. Guests who are vegetarians or require special side dishes due to physical reasons should ask questions in advance.

2. Introduce 2 recipes:

(1) Recipe 1:

①{Long Luck} Fried Noodles

② {***The dawn of spring}, mandarin duck chicken

③{Dragon congratulations}, boiled shrimp

④{gold covers the ground}, pineapple and stir-fried bones

⑤{Everyone grows old}, ginkgo pork belly in soup

⑥{Scallops *** happy gathering}, steamed scallops

⑦{Sinking fish and falling wild geese}, water fish and chicken soup< /p>

⑧{Elegant and elegant}, steamed flower branches

⑨{Golden waist and pregnant prince}, diced cashew nuts

⑩{Flying together}, steamed white pigeons