The big one is called Post Bar, which is a famous snack in Huili County, Sichuan Province. The iron bowl is small and exquisite. Choose white rice to soak and grind. After fermentation, add eggs and brown sugar and stir well until it is cooked and browned on charcoal fire. Its characteristics are thin cake, non-tooth-stained, fragrant and delicious, sweet but not greasy, soft and crisp, and high nutritional value.

The small one is called egg, which is a traditional street snack unique to Hong Kong [1]. It is one of the authentic street snacks in Hong Kong and a variant of waffles. Taiwan Province Province is called omelet, also known as omelet. Fruit juice made of eggs, sugar, flour, weak milk, etc. Pour it between two special honeycomb iron templates and bake it on the fire. The poured eggs are golden yellow, have the taste of cake, and are half empty in the middle, so they taste particularly elastic when bitten.