recipe 1
sweet potato and sesame thick soup
ingredients
1 kg of sweet potato, 1/4 onion (sliced), 4 ml of stock, 1 ml of milk, 1/2 tbsp of oil, a little salt and pepper, and an appropriate amount of black sesame.
Cooking step
Peel the sweet potato, cut it into 3cm strips and put it in water; (2) put the butter into the pot, put down the onion and stir-fry until soft, add the sweet potato and stir-fry until translucent; (3) Add broth and cook with weak medium heat. When the sweet potato becomes soft, take out a small part for decoration, mash the rest in a container, and add milk, salt and pepper; (4) pour into a vessel, and put sweet potatoes and black sesame seeds for decoration.
recipe 2
mashed sweet potato
ingredients
5g sweet potato and 25g lard.
Cooking step
Wash and peel the sweet potato with red heart, steam it in a cage or cook it, and take it out and press it into mud; Heat the oil in the pan, add the paste, stir-fry until the water vapor is almost dry, then add oil and continue to stir-fry until the paste looks like roe, and stir quickly and evenly.
menu 3
salty sweet potato rice
ingredients
1 catty of sweet potato, half a catty of rice, 2 tablespoons of chopped onion, 1 tablespoon of oil and 1/2 tablespoon of salt.
Cooking step
The sweet potato is washed, cut into blocks and drained; Add oil to the wok, stir-fry the sweet potato in the wok until fragrant and add salt; Add appropriate water, then pour the rice on the sweet potato and simmer it over low heat.