Recipe 1: Spicy balsamic pot
Spicy balsamic pot is a very popular Sichuan dish with a unique and impressive taste. Here's how to make a spicy incense pot:
1. Preparation materials: beef and mutton, chicken, fish balls, bean skin, fungus, yuba, potato, eggplant, green pepper, red pepper, pepper, ginger, garlic, cooking wine, salt, soy sauce, sugar, vinegar, soy sauce, light soy sauce, sesame oil and Chili powder.
2. Cut beef, mutton and chicken into small pieces, add cooking wine, salt, soy sauce, sugar, vinegar, soy sauce, soy sauce and sesame oil for 30 minutes.
3. Cut bean skin, fungus, yuba, potato, eggplant, green pepper and red pepper into small pieces.
4. Stir-fry pepper, pepper, ginger and garlic, add braised pork and stir-fry.
5. Add bean skin, fungus, yuba, potato, eggplant, green pepper and red pepper and stir fry.
6. Add a proper amount of water to boil, and add salt, soy sauce, sugar, vinegar, soy sauce, soy sauce, sesame oil and Chili powder to taste.
7. Cook until the ingredients are cooked.
Recipe 2: Hot and sour soup
Hot and sour soup is a very popular soup. It tastes sour and delicious, so it is very suitable for winter. Here's how to make hot and sour soup:
1. Preparation materials: pork, fungus, tofu, eggs, chicken essence, salt, vinegar, pepper, onion, ginger, garlic, pepper and coriander.
2. Shred pork, add chicken essence and salt and marinate for 30 minutes.
3. Soak the fungus, cut it into silk, and cut the tofu into small pieces.
4. Beat in the eggs, add salt and pepper and mix well.
5. Cut the onion, ginger, garlic and pepper into powder.
6. Put the oil in the hot pot and cool it. Add the onion, ginger, garlic and pepper and stir fry.
7. Add shredded pork and stir fry.
8. Add the right amount of water to boil, add tofu and fungus to cook.
9. Add the egg mixture and stir well.
10. Add salt, vinegar and pepper to taste.
1 1. Sprinkle coriander and serve.
Recipe 3: Sweet and sour pork ribs
Sweet and sour pork ribs are a very popular home-cooked dish. It tastes sweet and sour, and is very suitable for eating with rice. The following is how to make sweet and sour pork ribs:
1. Preparation materials: sparerib, vinegar, sugar, ginger, onion, cooking wine, salt, soy sauce, soy sauce, starch.
2. Cut the ribs into small pieces, add cooking wine, salt, soy sauce, soy sauce and starch for 30 minutes.
3. Cut onion and ginger into powder.
4. Put oil in the hot pot and cool, add onion and ginger and stir fry.
5. Add the marinated ribs and stir-fry until golden brown.
6. Add appropriate amount of water to boil, add vinegar and sugar and cook until the soup is thick.
7. Sprinkle with chopped green onion and serve.