Roasted suckling pig crispy skin is a local traditional dish in Guangdong Province, which belongs to Cantonese cuisine. This dish is bright red in color, shiny in oil, crispy in skin, delicious in meat and unique in flavor.
Introduction:
The method of crispy roast suckling pig is simple. As long as you follow the recipe step by step, you are sure to enjoy delicious dishes. Crispy roast suckling pig is one of the most distinctive dishes in China Cantonese cuisine. The crispy roast suckling pig is mainly made of peanuts and mainly cooks roasted vegetables.
Roast suckling pig has long been a famous food and praised by people all over the world. When it comes to roast suckling pig, people think it is a famous dish in Guangdong, and even people in the industry will further say that the roast suckling pig in Guangzhou Datong Restaurant is more delicious. In fact, the roast suckling pig originated and developed in Shandong, and now it is very famous in Guangzhou. As early as the Northern Wei Dynasty, it was recorded in detail in the Book of Qi Gong Yao. Roasted suckling pig is one of the famous dishes in the barbecued pork, which enjoys a high reputation in ancient and modern times.
Roast suckling pig is also called crispy roast suckling pig. Guangdong roast suckling pig, which is widely praised, is one of the crispy roast suckling pigs.
Raw materials: clean suckling pig, spiced salt, sweet and sour, white sugar, bean paste, red fermented bean curd, Melaleuca cake, sweet and sour vegetables, onion balls, garlic paste, sesame paste, peanut oil, sweet noodle paste, Fenjiu and charcoal.
Exercise:
(1) wash the suckling pig, and dig out the internal organs and pig brain from the back incision; Marinate with various seasonings, then pour the pigskin with boiling water, and finally wrap it in sweet and sour; Insert a special fork from the hip, put it on a charcoal fire, turn the fork constantly when baking, and evenly coat it with peanut oil until the pigskin turns red.
(2) Eat the roasted pig with Melaleuca cake, sweet and sour vegetables, onion rings and sweet noodle sauce.