What dishes do Japanese people like to eat every day?

For most people who have been to Japan, Japanese food has a visual impact. A portion of food is placed on the counter in a fixed order, and the amount of each portion does not seem to be much, which may make people feel underfed. The following is what the Japanese eat every day. I hope you like it.

The first dish that Japanese people like to eat every day: grilled fish 10.7% (basically divided into two categories: salt roasting and carbon roasting)

Grilled fish is usually grilled on a built-in grill. Japanese seasoning is very simple. Sprinkle some salt or use sauce. There are also preserved delicious fish in the supermarket. It's delicious and super convenient to eat directly by baking. Generally, it is a large piece of processed fish, except for special fish such as saury, which is generally not the whole piece we imagined.

Many times it will be paired with ground white radish to keep a refreshing feeling.

Second place: cooking 10.2%

Cooking seems to all of them? Chinese food? The category of. Japanese often do it at home, which is very popular. Although they don't cook, they often make Mapo tofu. The others are just fried with ordinary vegetables. Is it weaker than my cooking in Greater China?

Third place: curry rice 6.3% (basically the best choice for lazy people)

The way to do this is to put your favorite vegetables and meat in it and cook it, then add curry pieces.

It should be mentioned that many people like to beat a raw egg on it (also use a half-cooked egg). Stir well when eating and eat together. What I want to say is really, really, really, really delicious! If you can buy fresh eggs, I suggest you try. It is not recommended to eat raw eggs in China, because they are not fresh. It is best to buy them in supermarkets to avoid affecting health.

Fourth place: sashimi 5.5% (sashimi, ready-to-eat sashimi is available in the supermarket).

Sashimi, of course, tuna is black! There are octopus, squid and the like, which are often served. The most common way to eat it is with Japanese soy sauce (which tastes lighter than China soy sauce), and then with rice. By the way, the taste and taste of butter jam with rice are similar. Try it.

Fifth place: fried pork chops, fried fish and potato cakes 5.5%

The picture below shows potato chips. Sometimes there will be beef or something in the stuffing. Very cheap and delicious. Sometimes you just eat with sauce.

The shape of fried fish is a spindle with two pointed ends, and there is fish inside. Japanese people like fried food very much, and even vegetables are sometimes fried into a cake.

Sixth place: fried pork slices with ginger sauce, barbecue, fried meat/fish 5.5% (a healthier meat cooking method than fried food)

The picture below shows the best way to cook, roast chicken. Zhaoshao is the practice of spreading sauce on the outside of meat and then baking or frying it. The finished product has bright skin, juicy interior and slightly sweet sauce.

Seventh place: egg cooking 5.4% (egg-wrapped rice, fried eggs, etc. )

Egg-wrapped rice is the same as what we usually eat. Fried eggs I don't think this refers to our fried eggs, but Yu Zi. Thin fried eggs and roll them. Although the appearance is simple, the cooked jadeite can be super delicious. It's soft and juicy, and I feel full with a bite. Also in Japanese dramas? Will you feel very happy after eating Yuzishao? Such a description.

Japanese usually eat three meals. 1. Breakfast: An ordinary Japanese breakfast usually consists of an egg (50g), a bowl of rice (100g), 1 slice of grilled fish (50g) or ham sausage (50g), a plate of vegetables and fruits (150-200g) and a bowl of rice. Of course, some people, especially young people, are used to western-style breakfast, which is often a piece of bread coated with butter or jam, a glass of milk (300~400ml) or juice with coffee.

Second, lunch: lunch is mostly fast food, such as Lamian Noodles (noodles 100g, ham 40g or eggs 50g, a little bean sprouts, soup 500-800ml); Curry rice (rice 80g, beef or chicken 40-50g, onion, potato and carrot 50g, curry juice150ml); Box lunch (rice 80g, a small piece of fish or meat 50g, lettuce and fruit 50g, a little pickles, a few green beans, a slice of lemon, some condiments); Milk bread/coffee.

Dinner: a bowl of rice (100g), tofu (50g), tempura (50g), sea shrimp (1-2), raw vegetables (20-30g), beer (500ml) or sake (200ml), and fruits after meals.

The order in which Japanese eat sushi is the freshness and original flavor of fish, so the order of ordering food and eating sushi is a set of exquisite. ? First thick, then light, then cooked, first clear, then oily. ?

The order of professional sushi should be:

White-fleshed fish such as 1, snapper or flounder.

2、? Bright-skinned fish such as flippers.

3. Tuna (tuna) red meat.

4, strong sea urchin, salmon (salmon) eggs, mackerel belly.

5. Finally, purple vegetable rolls and eggs such as hand rolls.

The principle of sushi eating order lies in the advanced taste bud stimulation; Slowly rising, you can enjoy all kinds of food.

I guess you like it.

1. What do Japanese like to eat?

2. What do Japanese eat for health?

3. What food is good for your health?

4. What dishes are suitable for autumn?