According to the regulations, the contents of energy, protein, fat, carbohydrate and sodium and their percentage in nutrient reference values (NRV) must be marked on the outer packaging label of prepackaged foods, and unmarked products will not be allowed to enter the market.
Prepackaged foods has two characteristics: first, it must be pre-packaged; Second, there should be a uniform quality or volume mark on the package.
In daily life, there are many kinds of prepackaged foods, such as liquor, milk powder, boxed yogurt and bagged rice.