Dong yin gong Tang

Dongyin court materials: (3-4 people)

Half a catty of bighead carp, half a bowl of tomato, half a bowl of straw mushroom, 2 citronella, 4-6 slices of Thai ginger, 4-6 slices of lemon leaves and 4-8 peppers.

Seasoning:

1 tbsp Chili sauce, 4 limes, 2 tbsps light milk, 4 tbsps fish sauce, proper amount of soup stock and a little Chili oil.

Method:

1. Wash prawns and cut into pieces.

2. Chop tomatoes, citronella, southern ginger and lemon leaves, and set aside lemon juice.

3. Heat wok with red oil and saute Chili sauce, prawns and ingredients.

4. Pour in the soup and mix all the ingredients evenly. Press the shrimp head with a spatula to make the shrimp sauce overflow and dissolve in the soup. Add light milk and lime juice to make the soup base more fragrant and smooth, and the fish sauce can be salted. After rolling, pour it into a small casserole and put it on the table with a stove. Simplified Prescription of Dongyingong Decoction (Lemon Grass)

Ingredients: prawn, mushroom, ginger, citronella, green lemon, mint leaves, fragrant leaves, red pepper and coconut juice.

Seasoning: olive oil, fish sauce, curry sauce, shrimp sauce.

Exercise:

1. Wash shrimp and mushrooms, chop red pepper, citronella and ginger, and slice green lemon.

2. Take the oil pan, put the prawns in olive oil, fry until pink, and remove them for later use.

3. Add water, salt and coconut juice to the pot, put chopped citronella, chopped red pepper, green lemon slices, mint leaves and fragrant leaves into the water, boil and cover for a while.

4. Add mushrooms and cook for 3 to 4 minutes. Add fish sauce, shrimp sauce, curry sauce and fresh lemon juice to taste and serve. , reference:. A1z5mmmguhbjcspffomobiq62/article? mid=87，