To make pasta, bread, birthday cake, etc., you can put a stainless steel steamer in warm water or an electric oven to make mellow dough. At the same time, the environmental humidity is low and the temperature is suitable. Now, I cut the bread into pieces and keep it with plastic wrap at room temperature.
3-4 days tastes good. So near Sunday, flower friends shared the making method of fluffy toast with shredded chives, which is so suitable for breakfast, tea time or supper. We make our own bread, whether it's red bread or fluffy toast, we can put it in order, which is more cost-effective and richer in taste.
Prepare shallot toast in advance: main dough high-gluten flour 260 g milk 160 g raw eggs 30 g salt 3 g white sugar 25 g unsalted butter 25 g yeast 3 g fermented minced meat with appropriate amount of sweet salad dressing 3 spoonfuls shallot 3 eggs liquid coated surface layer 450 g toast box.
Before the first step of gradual production, divide 25 grams of unsalted butter, put it in a small bowl and soften it on a radiator. I have cooked the seasoning of this recipe for dozens of times, which is more accurate. And it belongs to the recipe of the toaster version. Kneading dough can be done by putting food except unsalted butter into the bread machine, which is very simple. Only 30 grams of egg liquid is needed here, so a small amount of eggs can be left, covered with plastic wrap and stored in cold storage, and then used to wipe the surface of toast.
In the second step, the secret recipe contains a lot of water, but the taste is also very soft, so it is not easy to get your hands wet with a toaster. After kneading 15 minutes, add softened salt-free butter and knead for another 20 minutes. Put the kneaded dough into a bowl and cover it with plastic wrap.
The third step is to set the temperature of the electric oven at 38 degrees, and the time should be sensitive. It may be 1 hour for 20 minutes, or even an hour and a half, and it must be timely. If you poke a hole like this, it won't collapse and it won't bounce easily.
Step 4: Take out the dough, roll it on the exhaust pipe, and then put it in a bowl to relax 10min. Use this time to prepare chopped green onion, salad dressing and appropriate floss. When the dough is rolled into such a rectangular block, it sticks to the chopping board very easily. This is normal. If it sticks, scrape it off with a scraper. After rolling, scoop 3 spoonfuls of salad dressing, spread it on three sides and leave one side, and spread it evenly.
Step 5: Sprinkle minced meat and shallots. There will be a lot of water after washing the fried lamb liver with minced leeks. Suck it with kitchen paper and smooth it on the surface. Turn it over gradually from the long side, wrap it tightly, hold both sides upright, and cut it in half along the middle without breaking one side. Later it was written in the shape of a pig's tail. Here, I remember that the wound should always face up, and after braiding, I will pinch both sides at the back.
Step 6: Just put it in the toast box, then put a bowl of boiling water in the oven, set it to 37 degrees waterproof and fireproof, and wake it up again. When I wake up for the second time, the alcohol in the toast box can reach one eighth. Set the electric oven to 180 degrees and bake for 35 minutes. After baking for 20 minutes, it will be covered with tin foil when it is colored to prevent it from getting too dark.
Turn over immediately after baking and take out the mold easily. Toast is cold, keep it in a fresh-keeping bag. Generally speaking, it is best to bake it at night, let it stand for one night and eat it the next morning. Slices of bread cut so thick can be stored. Take a bite, the thick shredded pork inside is salty, delicious and refreshing.