Crab shell yellow
Crab shell yellow is a famous snack in Shanghai. Many people like it. How can they not eat crab shells in the mountains and seas? Crab shells are round yellow, hence the name. On Nanjing Road in Shanghai, you can't miss the crab shell yellow. Crab shell yellow is beautifully made. Use pasta and baking powder to make a blank and make a round cake. Dip in sesame seeds and bake in the oven. Crab shell yellow tastes crisp, salty and sweet.
deep-fry
Shanghai fried dumplings can be said to be a must-eat, authentic Shanghai dim sum, with a history of hundreds of years. Fried dumplings are a must-eat snack in Shanghai. Why are fried dumplings popular? First of all, the skin is thick and stuffed, and the shape is exquisite. The mixture of meat and oil is unforgettable. Shanghai people call fried steamed bread "steamed buns", so Shanghai people call fried steamed buns steamed buns.
Fresh meat moon cake
I don't know if you have eaten fresh meat moon cakes in Shanghai. It looks exquisite and small, with crispy skin and many meat products inside. It tastes fat but not greasy, and it is full of fragrance! Many foreigners will take some with them when they visit Nanjing Road. There are many time-honored fresh meat moon cakes on Nanjing Road. You can choose famous shops to buy them, and the taste will be more authentic.
Bajiang
Babao Chili sauce is very famous in Shanghai. Babao Chili sauce is a very popular dish in Shanghai, which is made of eight kinds of poultry, meat, vegetables and fruits mixed and fried. Babao Chili sauce has a special taste and spicy taste, so it is called "Babao Chili sauce". The balsamic vinegar sauce has many raw materials, rich colors and looks attractive. The balsamic vinegar sauce is moist and bright, delicious and slightly spicy.
Ribs rice cake
As we all know, ribs rice cake is a famous food in Shanghai, which is economical and has a unique flavor. It has a history of over 50 years. The most famous ones are Xiao Changzhou and Rare. "Little Changzhou" ribs rice cake is made of pig spines from Changzhou and Wuxi. After pickling with soy sauce and adding seasoning products, the finished dish is purple and tender. Rice ribs are delicious, sweet and spicy. When you come to Nanjing Road, you must try them.
Caotouquanzi
Caotouquan is one of the home-cooked dishes in Shanghai. "Caotou" is an authentic Shanghainese dialect, which means alfalfa. "Round" refers to the large intestine of pigs. Grass head ring is a combination of raw fried grass head ring and braised grass head ring. When you come to Shanghai, especially Nanjing Road, you can try this dish. It can be eaten all year round in Shanghai, with a strong flavor and authentic Shanghai flavor.
Youdunzi
Oil chopping block is actually a good dish wrapped in shredded radish and fried. The oil chopping block is crisp and delicious, looks like Huang Chengcheng, and its color is attractive. There used to be many shops in Shanghai, especially in the old alleys of Shanghai. It's really not easy to eat authentic food now. You can go to Nanjing Road, where there are many authentic Shanghai flavors. You are sure to find them.
Nanxiang steamed buns
Nanxiang steamed bread is actually a famous snack in nanxiang town, Shanghai, with exquisite materials and fine workmanship. The stuffing of Nanxiang steamed buns is sandwich leg meat, and then it is made with seasoning. It is delicious. Fresh and juicy, authentic Nanxiang steamed buns are thin and tender, with delicious juice and beautiful appearance. When you eat them, it will taste better with the prepared ingredients. Nanxiang steamed buns are delicious, spicy and delicious.
snail
Bad snails are very common in night markets in Shanghai, and they are one of the hottest snacks in night markets. The selection of fermented snails is very careful. Snail must be big, fat, fresh and clean, roasted with fennel and cinnamon. The most important thing is to join the old snail. After these steps, the cooked spiral lions are delicious and the soup is mellow and delicious. The unique flavor of snails has become the characteristic of this dish.
Noodles with scallion sauce
I don't know if you have eaten scallion noodles. It's a classic pasta in Shanghai. There are many noodle restaurants on Nanjing Road. You can try this authentic Shanghai noodles with chopped green onion. The scallion noodles are very good. Stir the cooked noodles with onion oil. Onion oil is very fragrant, seasoned with cooking wine, cinnamon and star anise. Scallion noodles taste oily but not greasy, and they are full of tenacity. Although this kind of pasta is simple to make, it has a unique taste.