The representative dish of jinan cuisine Shandong cuisine "Jiuzhuan Dachang" is a traditional dish in Jinan, Shandong Province. In the early years of Guangxu in Qing Dynasty, it was initiated by the owner of Jiuhualin Restaurant in Jinan, and was originally named "Braised large intestine". Many celebrities will prepare a "braised large intestine" when hosting a banquet in this restaurant. After some literati ate it, they felt that this dish was really different and had a special taste. In order to please the store's obsession with "Nine" and praise the chef for making this dish as meticulous as Taoist "Nine alchemy pills", they renamed it "Nine turns to the large intestine".

2 stir-fried kidney flower

Fried kidney flower is a traditional Shandong dish, belonging to Shandong cuisine. It is a home-cooked dish with pork loin and water chestnut as the main ingredients. Its characteristics are fresh, mellow, smooth but not greasy. It has high nutritional value. The difficulty in making fried kidney flowers lies in whether the coquettish smell is removed and whether the taste is tender and crisp. Side dishes and condiments vary from place to place, and their tastes are sweet, sour, salty and spicy.

3 sweet and sour carp

Sweet and sour carp is a traditional dish made of carp in Jinan, Shandong Province. It is one of the representative dishes of Shandong cuisine. Golden color, tender outside and sweet inside, sweet and sour. It is said that this dish originated in Luokou, Jinan, and then gradually spread to Shanxi, Henan and other places. When I was in Henan, I formed sweet and sour fried fish, carp baked noodles and other dishes. According to "Dream in Tokyo", during the Northern Song Dynasty, the carp baked noodles became popular in the market. The fish is purple, soft and delicious; The baked noodles are as thin as hair, fluffy and crisp.

Grilled sea cucumber with 4 onions

Shandong cuisine-onion sea cucumber, a classic traditional dish in Shandong Province, belongs to Shandong cuisine. Shandong cuisine is one of the "eight treasures of ancient and modern times". Jiaodong Peninsula is known as the "Pearl of Shandong" and is rich in seafood. Imported from Shandong, it is mainly made of water-soaked sea cucumber and scallion. The sea cucumber is tender, soft and fragrant with scallion, and there is no juice residue after eating. The scallion is mellow and nutritious, nourishing the lungs and kidneys.

Double brittleness of oil explosion

Fried double crisp belongs to Shandong cuisine and is a traditional famous dish in Shandong and Shandong area. Cooking is mainly based on fried vegetable oil. Authentic oil-fried double crisp method is extremely difficult, and the requirements for cooking are extremely demanding. A second is not ripe, a second is not crisp. This is one of the most difficult dishes in Chinese cuisine. Special food with all colors and flavors. This dish is highly praised in Yuan Mei's Suiyuan Menu and Liang Shiqiu's Talking about Eating and Living in Elegant Rooms.

6 Four Happy Party Balls

Four Joy Meetballs is one of the classic traditional dishes in China, belonging to Shandong cuisine. It is composed of four meatballs with good color and fragrance, which embodies four happy events in life: happiness, wealth, longevity and happiness. It is often used as the last dish in weddings, birthday banquets and other banquets to take its auspicious meaning. From the appearance, Four Joy Meetballs consists of four large meatballs and other accessories. The practice of Sixi Meetballs is basically the same as that of Lion Head, except that Sixi Meetballs is limited to four meatballs. The main ingredients are pork stuffing, eggs, chopped green onion and so on.