Baked egg yolk potato slices:

Ingredients: potato, egg yolk, olive oil, fennel and a little pepper oil.

1. Peel and slice potatoes, with a moderate thickness (not too thin) of 3-4cm. Wash with clear water for 3 times and drain.

2. Then add a little salt, egg yolk, fennel and olive oil to marinate for 5 minutes, and put it in a baking tray.

3. Preheat the oven, bake at 230℃ for 15 minutes, and then bake for 15 minutes.

4. The marinade left in the bowl can be poured on the potato chips with a small spoon, and the juice should not flow down from the potato chips.

5. Finally, put it on the plate, and the delicious and fragrant egg yolk potato chips can be enjoyed.