material
1 bowl of rice, sugar and red bean soup.
working methods
Put the leftover rice into a fresh-keeping bag, add white sugar according to personal taste, seal it, and knead it on the chopping board like dough until the rice grains are out of sight.
Rub a little salad oil on your hands and knead the kneaded rice into small balls.
Put some salad oil in the small bowl of zongzi to prevent it from sticking.
Boil the cooked zongzi for 3 minutes and add it to the prepared red bean paste to serve.
Tips:
Black sesame dumplings: Knead rice can also be stuffed with black sesame seeds, and glutinous rice flour is rolled outside, which is a decent black sesame dumplings ~
Colored glutinous rice balls: Add some vegetable juice when kneading rice, and you can make colored glutinous rice balls, which are both nutritious and particularly cute ~
Leftovers are skillfully transformed-rice omelet
material
1 bowl of rice, appropriate amount of shrimp, 2 eggs, a little salt, appropriate amount of onion and carrot.
working methods
Chop onions, shrimps and carrots.
Press the rice several times with a spoon, then mix the onion, carrot and shrimp with the rice, add salt and stir well.
Beat the eggs into the rice and continue to stir into a paste.
Heat a pan, add a little oil, pour in rice and egg paste, and bake into golden cakes on both sides.
Tips:
The added auxiliary materials can be changed freely, just use all kinds of ingredients purchased on the same day, and less is enough ~
If there are a lot of rice and accessories, two eggs can't make rice into a thin paste. You can add some water so that the fried egg rolls are as soft and delicious ~
Leftovers are cleverly transformed-small hemp balls
material
Leftovers 1 bowl, sugar and raw sesame seeds, oil.
working methods
Put the leftover rice into a fresh-keeping bag, add white sugar according to personal taste, seal it, and knead it on the chopping board like dough until the rice grains are out of sight.
Rub a little salad oil on your hands and knead the kneaded rice into a rice ball of moderate size.
Wrap rice balls with sesame seeds.
Fry in the oil pan for a while, then turn golden yellow.
Tips:
When you knead rice, you must knead it thoroughly, so that the hemp ball will be smooth and delicate.
Wrap red bean paste or jujube paste in a small rice ball, and it becomes a red bean paste hemp ball.
Skillfully Changing Leftovers-Xiangnuo Millet Cake
material
Leftovers 1 bowl, chopped green onion, salt, pepper, oil.
working methods
Put the leftover rice in a fresh-keeping bag and rub it a little.
Divide the kneaded rice into several small balls and press them into cakes.
Bake the cake in the pot until golden on both sides. Sprinkle chopped green onion, salt and pepper before cooking.
Rub a little salad oil on your hands and knead the kneaded rice into a rice ball of moderate size.