Ingredients: Bazaar fillet 400g, tomato 1, potato 1.

Accessories: 200g tomato chafing dish base, 2 tablespoons vegetable oil, cooking wine, a little salt and white pepper, 1 tablespoon onion oil, a little starch, a little chicken powder and 2 onions.

1, Bazaar fillets.

2. Add proper amount of cooking wine, salt, white pepper, chicken powder, starch and scallion oil to the pot.

3. Mix well and marinate for 15 minutes.

4, potatoes peeled and cut into small pieces, tomatoes are also cut into small pieces.

5, stir fry onions in the oil pan.

6. Add potatoes first and fry until the edges turn yellow.

7. Add tomatoes and mix well.

8. Add tomato hot pot bottom material.

9, stir fry evenly.

10, add some water to boil and season with salt.

1 1. Add the marinated fish fillets.

12, turn off the heat after boiling and sprinkle with chopped green onion.

13, finished eating, eat.