Next, let's talk about how to make this dish: 1. Deal with the chicken feet first, cut off all the nails of the chicken feet and clean them.
Steamed chicken with black bean sauce
2. Cut the ginger into pieces, wash the shallots and cut into pieces. Then put a proper amount of water in the pot, add ginger slices, pepper and onion to boil, and then add clean chicken feet to cook. Boil for about ten minutes, then turn off the fire and take out the chicken feet to dry. Let's cut the boiled chicken feet in half!
Steamed chicken with black bean sauce
3. Open fire and put the pot, add a proper amount of oil to the pot, add chicken feet and fry until cooked after the oil is hot. Wait until the surface of chicken feet becomes brittle and sticky. Then, leave a proper amount of oil in the pot and add the lobster sauce to stir fry. Stir-fry, add pickled pepper, shredded ginger and shredded onion and stir well!
Steamed chicken with black bean sauce
4. After all the ingredients are fried, add the chicken feet and bean paste, sesame oil, garlic paste, steamed fish sauce, pepper powder, monosodium glutamate and sugar that we just fried and stir well. Then you can go out of the pot and steam the chicken feet in a steamer. Steaming chicken feet takes about ten minutes!
Steamed chicken with black bean sauce
Because the chicken feet have been cooked in the previous steps, it is not necessary to steam them for that long. Similarly, if the chicken feet are not cooked well in the previous step, steam them for a while until they are cooked! After steaming, pour the lobster sauce on the chicken feet and sprinkle some chopped green onion for decoration. This dish is ready!