Dumplings is the custom of eating dumplings on the first day of the Lunar New Year. This is definitely something that every household can’t live without during the Spring Festival. In many northern provinces, it is a custom to celebrate the Spring Festival. In fact, dumplings, a traditional delicacy, are eaten in both the north and the south. It's the same here in Sichuan.

On New Year's Day, if you don't eat the leftovers from New Year's Eve, some places also eat Five Blessings porridge, which contains taro, white rice, red dates, tofu, and cowpeas, which means that the "Five Blessings" are coming. The Five Blessings refer to (longevity, wealth, health, and good virtue). , good death) So why eat leftovers from New Year’s Eve? Because it carries the auspicious artistic conception of "more than one year after another"!