fish ball

20 capsules

Fish cake

2 yuan

Fish maw (as food)

20 grams

beef tendon

20 grams

green vegetables

2 capsules

wood ear

40 grams

condiments

salt

Proper amount

pepper

Proper amount

chicken essence

1?o'clock

step

1. Soak fish maw and beef tendon in warm water for later use.

2. Black fungus should be washed with foam, and small vegetables should also be washed.

3. Cut the fish cake into diamond-shaped pieces.

4. Soak the fish belly, cut the tendon into small pieces, and put the fish balls, fish cakes and fungus into the casserole.

5. Add stocks.

6. The fire is boiling.

7. Cover with medium and low fire and stew 10 minutes.

8. Then add salt.

9. Add pepper to taste.

10. Add a little chicken essence.

1 1. Add small vegetables.

12. Turn off the fire when the vegetables become soft.