In Suizhou, the table where the bride eats with her when she gets married is usually called "bride table" or "bride table". This is the exclusive seat for the bride and her bridesmaids, relatives and friends on the wedding day.

For the arrangement of this table, there are usually the following requirements:

1. Personnel composition: The personnel of the bridal chamber candle table include the bride, the groom (if the bride has no special requirements, the groom will generally not take a seat at the bridal chamber candle table), the bride's parents, bridesmaids, groomsmen, the bride's brothers and sisters and their spouses.

2. Seating arrangement: The bride is a guest of the groom's family, so the bride's seat is located in the banquet hall of the groom's family, and the groom usually accompanies the bride. Other relatives and friends are arranged on both sides or opposite the bride's table.

3. Dishes: The dishes on the bride's table are generally rich, and they will choose dishes with auspicious meanings, such as fish and chicken.

4. Dining etiquette: Dining etiquette at the wedding scene is also very important, and basic table manners need to be observed. Everyone should be careful not to turn over the table while others are serving food or soup, and don't make loud noises and swear words while eating. In addition, keep sitting upright and don't lean back.

5. Toast: At China's wedding, toasting is a way to express blessing and thanks. The bride and groom usually toast their relatives and friends to thank them for their arrival and blessings. However, if the bride and groom are under the legal age for marriage or cannot drink alcohol for other reasons, tea can be used instead of alcohol.

The above information is for reference only. If in doubt, please consult your local wedding company or local wedding customization experts.