Practice (1) Wash the mushrooms and cut them into small pieces.

(2) Refine vegetable oil, adding a proper amount of water, boiling, releasing mushrooms and salt, and continuing to cook for 3-5 minutes.

Efficacy This soup has the functions of invigorating spleen, benefiting qi, reducing blood fat and losing weight. It is suitable for fatigue caused by obesity, coronary heart disease, hypertension, diabetes, tumor, spleen and stomach weakness, anorexia, qi deficiency and spleen weakness.