Chinese medicine believes that radish has the functions of qi-smoothing, spleen-invigorating, digestion-promoting, phlegm-resolving, heat-clearing and diuresis. Studies have proved that taking radish after juicing can prevent gallstones from depositing and has an auxiliary treatment effect on gallstones.
Auricularia auricula contains fermentable enzymes and alkaloids, which can promote the secretion of various glands in the digestive tract and urinary tract, and assist these secretory substances to catalyze stones, lubricate pipes and discharge stones. Auricularia auricula also contains a variety of minerals, which can also have a strong chemical reaction to various stones, peel, differentiate and erode stones, so that stones fall off and shrink continuously, and then are discharged through pipes.
Mushrooms are low-fat and low-sugar foods, containing trace elements and vitamins, which can effectively reduce the concentration of cholesterol in the blood, thus preventing the formation of gallstones to a limited extent.
Corn silk tastes good. If you drink it from My Sweetie, it has the effects of clearing away heat and stranguria, calming the liver and benefiting the gallbladder, which can help you to relieve many different symptoms. The effect of soaking corn stigma in water is beyond your imagination, and it is precisely because of this that it is loved by everyone. Corn silk tea can be used as daily conditioning tea for patients with gallstones and cholecystitis. Drinking water soaked in corn silk often is very beneficial to health and tastes good.
Walnut is rich in linoleic acid, which can inhibit the formation of cholesterol in the body, thus reducing the concentration of cholesterol in bile, thus preventing the formation of gallstones. Unsaturated fatty acids in walnuts are also beneficial to the decomposition and excretion of gallstones.