Ingredients: 350g beef offal, 500g mushrooms, 350g oil tofu, 450g cauliflower heart, 450g bean sprouts, white radish 1 strip.
Accessories: ginger, oil and salt.
1. Pour the beef offal into the rice cooker.
2. Peel and slice the white radish and put it in the pot.
3. Add the right amount of water, salt and ginger, cover it, press the start cooking button, and boil the water.
Wash mushrooms for later use.
5. Wash the bean sprouts for later use.
Step 6 wash the cabbage for later use
7. It is better to wash the oily tofu bought outside.
8. Add mushrooms and oily tofu before boiling.
9. When the mushrooms are ripe, you can add your favorite dishes at will. If you like spicy food, you can add Chili oil.