Raw materials: 250kg of fresh donkey meat.
Exercise:
(1) The raw materials for making bacon are the fresh meat of donkeys, horses and mules, and donkey meat is the best. When cutting meat, the meat is divided into front elbow, back elbow, forearm, back pier, wing bone, rib, tendon, waist ball, belly skin and so on. , cut the meat of each part into 1 ~ 2kg pieces along the meat seam, and soak it in clear water 12 hours.
(2) After cleaning, put it into a clean water pot at 90℃, add seasoning (add 35g of pepper, 35g of aniseed, 35g of fennel and 300g of salt per 15kg of raw meat) and cook for 3-4 hours.
(3) After cooling, put the meat into the casserole filled with the soup stock in turn, press the pebbles, stew for 12 hours (adding soup continuously in the meantime), and take out the pot.
Donkey broth
Ingredients: 300g donkey meat, 200g donkey bone, 2 shallots, aniseed 1 piece.
Ingredients: sesame oil 2 tsp cooking wine 1 tsp pepper 2 tsp salt 2 tsp monosodium glutamate 1 tsp.
Production process:
1. Wash donkey meat and donkey bones with clear water; Wash and tie shallots, wash ginger and pat loose, wash coriander and cut into powder;
2. Put the donkey meat and donkey bones into a large pot, add the chives, ginger and aniseed and cook together. Take out the donkey meat until it is rotten and slice it;
3. When the soup is milky white, add the donkey meat to boil, and add salt, monosodium glutamate, pepper, cooking wine and sesame oil.
Generally, everyone can eat it, especially the thinner people.
1, suitable for years of strain, deficiency of qi and blood after a long illness, shortness of breath and fatigue, loss of appetite, palpitation, poor eyesight, deficiency of yin and blood, wind vertigo, limb contracture, insomnia, metrorrhagia and hemorrhagic purpura;
2, usually spleen and stomach deficiency, chronic enteritis, diarrhea, do not eat donkey meat.