Cantonese people cook soup for as little as an hour and as much as three or four hours, which is often related to the way they cook. Similarly,

Dishes, cooked in different ways, will show different flavors.

bailer

The cooking method of Guangdong old fire soup is "Bao". The method of making soup is very simple, that is, the ingredients and water are directly heated in the soup pot, so that the soup becomes rich and most of the taste and nutrition penetrate into the soup. When eating, scoop out the ingredients in the soup, drink the soup first, and then mix the soup with dipping sauce made of soy sauce, shredded onion, shredded ginger and shredded pepper.

stew

Stewed soup is heated by water. Put the ingredients and water into the stew pot, cover it and put it into a large pot (the water in the pot is lower than that in the stew pot, so it is advisable not to overflow into the stew pot when the water is boiled). When eating, soup is eaten with ingredients.

Stew in water

It takes a long time to boil soup, and the soup is thick, which is mostly used to make broth. Generally choose animal ingredients, such as big bones, chickens and ducks. , and cook in water until cooked and rotten, and the soup is fully tasty.

boiling

Cooking soup is the most commonly used method in general families, and it is mostly used to make clear soup. Cook the ingredients in boiling water, and then cook the food in medium heat. Vegetables and fresh fish slices are most suitable for cooking soup in this way.

evaporate

Steaming soup is to put ingredients and water into a large bowl and put them into a steamer, and use the heat of steam to mix soup with food.

Steam the wood. This cooking method can best preserve the original flavor of the food and make the soup fresher.