Pig large intestine head 4 kg

Cooking wine, Erguotou, and thirteen spices are appropriate.

Star anise, cinnamon, dried yellow pepper.

Pork ribs powder, ginger, soy sauce.

Sugar, onion, moderate amount

Practice steps

(1) Wash and soak the large intestine with cooking wine, flour and Erguotou for ten minutes;

(2) then blanching;

(3) Stir-fry the sugar color, put oil and heat it with low fire to stir-fry the white sugar, and then add water;

(4) Put the large intestine, and add a proper amount of thirteen spices, sparerib powder, ginger, onion, dried yellow pepper and anise cinnamon.

? Cook on low heat for about 20 minutes;

(5) Finish, the finished product drawing.