The practice is as follows:

material

200g of wax gourd, 200g of tomato, 200g of ribs, 30g of coix seed, onion, ginger, coriander and salt.

working methods

1, wash the ribs, wash the coix seed, and cut the melon and tomato into pieces of appropriate size;

2. Put the spareribs into the pot, pour in appropriate amount of water, and skim off the floating foam after the fire is boiled;

3. Add onion and ginger slices, and then pour in the washed coix seed;

4. Turn to low heat, cover the pot and cook for about 40 minutes;

5. Add tomatoes and melons and cook for another 20 minutes until the melons are ripe;

6. Finally, add salt to taste. After turning off the fire, sprinkle with coriander powder.