restaurant

Mu commented on Sichuan cuisine: although it is "seven flavors" and "eight flavors". In fact, spicy and secretive, has its arrogance and domineering. Finally, I didn't have a hot pot. It seems that my days in Shudu are not over yet. The bottom of the pot must be boiled with red oil. Yellow throat, hairy belly, goose intestines and crispy meat are indispensable. The most amazing thing is definitely the goose intestines in curling. At first sight, the author immediately exclaimed: Luoyang relatives and friends asked each other, an ice sausage is in the jade pot. !