I don't like talking about the recipes of housewives. These words alone have aroused a worm in my stomach. Ordinary ingredients can make all kinds of patterns. This taste can be called unique, and it is delicious on the table. I don't like to talk about the recipes of homely women, and they are essential recipes.

Cookies for women who don't like chatting at home 1 First of all, red oil cloud silk.

Ingredients: Yunsi, Oenanthe javanica, shredded red pepper, salt, soy sauce, fresh vegetable powder and Chili oil.

Exercise:

1, soak the cloud silk in hot water for about 15 minutes, and take out the extruded water; Wash celery and cut into sections. Wash and shred the red pepper for later use.

2. Put all the ingredients in a large bowl, add salt, soy sauce, fresh vegetable powder and Chili oil and mix well.

Second, sweet and sour fruit

Materials:

Hericium erinaceus, pineapple, red and green sweet pepper, soy sauce, mushroom essence, tomato sauce, white vinegar.

Exercise:

1. Soak the dried Hericium erinaceus in clean water for about 1 hour, then tear it into pieces, put it in boiling water for about 10 minute, take out the cooling water and squeeze out the water;

2. Marinate with a small amount of soy sauce and mushrooms, then mix with dried raw flour, wrap in crispy fried paste, and fry in oil pan until golden brown.

3, pineapple, red and green sweet pepper cut into pieces for use;

4. Add a little hot oil to another pot, add tomato sauce, appropriate amount of white vinegar and water, add pineapple and red and green persimmon pepper, thicken with water starch after boiling, then pour in the fried Hericium erinaceus and stir well.

Third, the products of lark mushroom.

Ingredients: Pleurotus nebrodensis, broccoli, lettuce, soy sauce, oyster sauce, salt, white pepper and water starch.

Exercise:

1. Wash and cook fresh Pleurotus nebrodensis (add appropriate amount of salt when cooking) for later use, and blanch broccoli for later use.

2. Cut the lettuce into shreds and put it on the bottom of the plate, put the cooked Pleurotus nebrodensis slices on the lettuce and put the broccoli on the plate.

3, another pot of hot oil, add Jiang Mo stir fry, add a little water, seasoning with soy sauce, oyster sauce and white pepper, add water and starch thicken.

4. Pour the juice on the mushroom and broccoli.

Four, vegetarian oyster sauce yuba corn shoots

Ingredients: six or seven corn shoots, five or six yuba, one dried red pepper, vegetarian oyster sauce, vegetable oil, salt and fresh vegetable powder.

Exercise:

1. Soak yuba in advance, peel off the skin of corn shoots, wash them, and cut them into thin slices at a 45 angle;

2. Wash and chop the dried red pepper;

3, soaked. Squeeze the yuba gently and cut it into appropriate lengths;

4, hot pot into the oil, saute corn shoots for 30 seconds;

5. Add yuba and stir-fry evenly;

6. Add a proper amount of hot water, add dried red pepper and oyster sauce and stir well;

7. Cover the pot and turn to low heat for 2 minutes;

8. When the soup in the pot is almost tightened, add a spoonful of fresh vegetable powder and stir well.

Five, red kidney beans as cauliflower rice

Ingredients: cauliflower rice 1 small bowl, 3 slices of lettuce, 5 cherry tomatoes, 2 tablespoons of cooked red kidney beans, a little black pepper, a little sea salt and 2 tablespoons of low-fat salad dressing.

Exercise:

1, prepare the ingredients, the cauliflower rice is cooked, the cooking machine is broken, and it is cooked in the microwave oven;

2. Add red kidney beans, salad dressing and salt into cauliflower rice and mix well;

3. Take a plate, put the mixed cauliflower rice aside and put the vegetables;

4. Cut the cherry tomatoes in half and sprinkle them. You can grind a little black pepper.

I don't like talking about the recipes of housewives.

Ingredients: eggs, rice noodles, carrots, onions, cabbage.

Exercise:

1, peeled cabbage and carrot, washed and shredded respectively.

2. Break the eggs, add a few drops of salt and mix well. Onions are gone, and the tail must be smashed to pieces.

3. Soak the soft rice noodles, pick them up, drain them and tear them apart.

4, hot pot, put the right amount of oil, pour the egg liquid and fry it into egg skin.

5. Pick it up and shred it.

6. Continue to heat the pan, add a little oil and saute the onion.

7. Pour in shredded carrots and stir fry.

8. Add shredded cabbage.

9. Add a tablespoon of soy sauce and mix well.

10, inverted rice noodles.

1 1. Put the light soy sauce, dark soy sauce, oyster sauce, chicken powder and sesame oil into a bowl and mix well. Pour them into the pot.

12, stir fry quickly with chopsticks, or stir fry the ingredients directly in the pot until the color and taste are uniform.

13, add shredded eggs, turn off the heat and mix well.

Second, minced beef with pepper.

Ingredients: beef 500g, potato 1 carrot 1.

Ingredients: 2 green peppers 1 millet peppers (you can add more if you like spicy food), 2-3 cloves of ginger and garlic.

Seasoning: 2 tablespoons soy sauce 1 tablespoon cooking wine 1 tablespoon salt 5g chicken powder 5g rock sugar 2.

Exercise:

1, the materials are ready.

2. Dice carrots, potatoes and green peppers for later use.

3. Slice ginger, peel garlic and shred millet pepper.

4. Cut the beef into the size you like against the stripes.

5, beef cold water pot, put ginger slices, boil bleeding water.

6. Then take it out, rinse it with warm water and dry it.

7. Heat the oil in the pot to 7 or 8 layers until cooked, and then stir-fry the beef.

8. Stir-fry until the beef is slightly burnt, and add ginger, garlic and pepper.

9, add soy sauce, soy sauce, cooking wine, stir-fry to the highest color.

10, add appropriate amount of water (preferably beef is not needed) and boil.

1 1. Transfer to a casserole, add crystal sugar, boil over high fire, and simmer 1 for 5 hours.

12, add carrots and potatoes and continue to stew for half an hour.

13, put green peppers, turn on the fire to collect juice, and mix while collecting.

14, until the juice is thick, add appropriate amount of salt and chicken powder.

Third, fish-flavored Japanese tofu.

Materials:

Japanese tofu, four tomatoes, a starch, a spoonful of bean paste, a spoonful of salt, a spoonful of soy sauce, an aged vinegar, a sugar, a chopped green onion and a pepper.

Exercise:

1, Japanese tofu is steamed in the pot first, and then cooked in seven or eight minutes after SAIC, which is the secret that Japanese tofu is not easy to rot.

2. After steaming, put it in cold water for cooling.

3. Cut into pieces, paste them all with starch, and fry them in oil pan for later use.

4. Take a bowl and a half of water, add a proper amount of starch, stir well, add a little salt, add a spoonful of aged vinegar, add a proper amount of pepper, soy sauce, a little sesame oil and half a spoonful of sugar, and make a bowl of juice for later use!

5. Dice tomatoes, chop chopped green onion, and chop ginger and garlic for later use.

6, burn oil in the pot, first say ginger and garlic, stir fry in the pot.

7. Add a spoonful of Pixian bean paste and stir fry.

8. Add diced tomatoes and stir fry.

9. After the tomatoes are fried, pour the prepared juice into the bowl.

10, after the juice in the pot is boiled, pour in Japanese tofu and carefully wrap the juice. This step is easy to turn over.

1 1, and finally dish up and sprinkle chopped green onion.