It's too easy to make tofu brain at home. You can make it with 65,438+0 eggs without gypsum and brine. After a series of operations, the tender tofu condensed from soybeans is thin, soft and smooth, which is very suitable for breakfast. Most of the tofu production needs gypsum and brine, but it is complicated and not suitable for home production. This time it can be made of 1 egg. And the key is that the tofu brain is tender and smooth, and there is no honeycomb, so it will be more popular with family members. Below I will share with you in detail the method of this bean curd brain. If you want to eat it yourself, you can make it at home. Whether the bean curd is sweet or salty, it is a good choice, and a bowl of breakfast is especially good.

The practice of egg bean curd: spare ingredients: soybean 1 bowl, 8 bowls of water, 2 eggs, extremely fresh essence 1 spoon, a few drops of sesame oil and a little vinegar;

Production process: step one, wash the soybeans, add clean water, soak them for 1 night, put them into a soymilk machine for soaking the next morning, and add 8 times of water to the dried soybeans;

The second step is to start the program to beat soybean milk. After the soybean milk is beaten, filter out the impurities with gauze, put the soybean milk into a boiling pot, heat it until it boils, then turn off the fire and let it cool for use.

Step 3: Knock the eggs into a small bowl, stir them into liquid, pour the eggs into cold soybean milk, stir them fully and evenly, cover them with high-temperature resistant plastic wrap, and punch holes in them;

Step four, add water to the pot. After the water boils, put the eggs and soybean milk into the water and start steaming. After turning off the fire for 8 minutes, keep smoldering for 10 minute. Cut 2 shallots into finely chopped green onions.

Step 5: After the tofu is done, slice it with a spoon, put it in a big bowl, pour it with fragrant essence, vinegar and a few drops of sesame oil, and sprinkle with chopped green onion as an ornament. You can eat it.

Overview of Bian Xiao: Soybeans are widely used, such as soybean milk, bean curd, bean sprouts and so on. Every different method can make people fully enjoy the food. Tofu is a kind that people often eat for breakfast. You can eat it directly in the sauce or in the marinade. When I get up in the morning, a bowl of tofu brain is particularly comfortable in my stomach. You don't need to put gypsum and brine to make tofu at home, 1 egg can be done. Of course, you can make tofu. But I can eat my favorite tofu pudding, which is tender, smooth and honeycomb-free, as good as what I bought outside. This is too simple, and friends who like it can also teach themselves.

Cooking tips: 1, beat soybean milk according to the ratio of soybean to water 1: 8. Remember to filter out the impurities from the beaten soybean milk, so that the tofu can be more tender and smooth. Heat the soybean milk in a pot until it boils. Be careful not to mix directly with hot soybean milk and egg liquid, otherwise it will easily break into egg flowers and let the processed soybean milk cool.

2. Cover soybean milk and egg liquid with plastic wrap to avoid water vapor dripping in it during steaming, causing holes, but pay attention to the use of high-temperature plastic wrap;

3, steamed tofu brain, the time is not long, so as not to get old. Put water on the pot and steam for 8 minutes. Stew for a few minutes after turning off the fire, and the tofu will be tender and delicious. Tofu can be mixed with seasoning or brine according to personal preference, without too many constraints.