First: stir-fried beef balls with lotus roots ensure that the balls taste better and are more crisp when chewed. In addition, lotus root also has the effect of clearing away heat and toxic materials, which can regulate the nutrients in the body.

Second, the method of beef lotus root balls is as follows:

1. Prepare 200g beef, 300g lotus root, 2 tbsps salt, cooking wine 1 tbsps pepper 1/2 tbsps sugar 1/2 tbsps meat grinder 1.

2. Slice the lotus root and break the washed beef with a meat grinder.

3. Mix chopped lotus root with beaten beef, then add raw flour, pepper and proper amount of salt and stir well.

4. Dip your hand in a little water or oil and make the stuffing into small balls;

5. Put the prepared meatballs into a pot and steam for 20 minutes;

6. You can put sesame oil in the pot.

Third: Matters needing attention

1, the lotus root must be cut thin enough to ensure the beef balls are more round;

2. You can add a proper amount of cooking oil to the beef stuffing and stir it evenly.