Chicken, ginger slices, onion segments, cooking wine, onion, ginger, fragrant leaves, cinnamon, star anise, rock sugar, carved wine, fish sauce.

working methods

1. Boil water in a pot, put the whole chicken, add ginger slices, onion slices and cooking wine, cook for 20 minutes until there is no blood, take it out and soak it in ice water, cool it and cut into pieces.

2. Take a proper amount of chicken soup, skim off the oil slick, add onion, ginger, leaves, cinnamon and star anise crystal sugar, cook for 15 minutes, let it cool, take out the seasoning, and add carved wine and fish sauce according to the ratio of 4:2: 1.

3. Put the chicken into the casserole, pour the prepared juice, seal it with plastic wrap and refrigerate it for 2 ~ 3 days.