Next, I will introduce you to a beautiful China menu, and share some operation steps and precautions, hoping to help you better appreciate the charm of China cuisine.
antipasto
1. Cold cucumber
Cucumber salad is a very simple but delicious appetizer. Cut cucumber into thin strips, add garlic paste, vinegar, soy sauce, sugar, pepper powder and other seasonings, and mix well. This dish is refreshing and delicious, suitable for appetizers.
2. Sweet and sour pork chop
Sweet and sour pork chop is a traditional home-cooked dish, sweet and sour. Cut the pork chop into small pieces, marinate it with salt, pepper, starch and other seasonings, fry it until golden brown, and then add sugar, vinegar, tomato sauce and other seasonings to cook it. This dish is sweet and delicious, and it is very suitable as an appetizer.
main course
1. kung pao chicken
Kung pao chicken is a famous Sichuan cuisine, which is famous for its spicy and crispy taste. Dice chicken, stir-fry with pepper, dried pepper, onion, ginger and garlic, and cook with peanuts, soy sauce and sugar. This dish is spicy and delicious, which is very suitable for rice.
2. Braised pork
Braised pork is a very classic China dish, which is popular because of its mellow taste and delicious taste. Cut the pork into small pieces, add onion, ginger, garlic, cooking wine, soy sauce, sugar and other seasonings and cook until the meat is cooked. This dish is delicious in color, aroma and taste, and it is very suitable for rice or noodles.
soup
1. Hot and sour soup
Hot and sour soup is a very popular soup, which is popular for its sour and delicious taste and rich nutrition. Shred lean meat, fungus, tofu and other ingredients, add vinegar, Chili oil, eggs and other seasonings to cook. This soup is sour and delicious, and it is very suitable as an aperitif soup.
2. Egg drop soup
Egg drop soup is a very simple but delicious soup. Beat the eggs, add seasonings such as salt and pepper, boil and slowly pour into the pot, then add seasonings such as chicken soup and chopped green onion to cook. This soup is light and delicious, and it is very suitable as an after-dinner soup.
dessert
1. Tangyuan
Tangyuan is a traditional dessert in China, which is popular because of its soft and sweet taste. Knead glutinous rice flour with water into dough, knead into balls, add stuffing such as bean paste and sesame seeds, and cook until it floats. This dessert is soft and delicious, and it is very suitable for dessert.
2. Tofu flower
Tofu flower is a very refreshing dessert, which is deeply loved for its delicate taste and fresh taste. Grind tofu into fine soybean milk, add seasonings such as sugar and fruit juice, add gelatin after boiling, and then refrigerate until it is solidified. This dessert is refreshing and delicious, which is very suitable for dessert.
The above is the China menu I have carefully prepared for you. I hope you will like it. In the process of tasting Chinese food, we also need to pay attention to some details, such as choosing fresh ingredients, mastering the heat and paying attention to hygiene. Only in this way can we really enjoy the charm of China cuisine.