Lead: In this season, in the countryside, taro and sweet potato are all cooked. There are many ways to eat taro. My favorite is soup, which is authentic and thick. Let's take a look at the practice!

Materials and main materials

How many taro?

condiments

A blender with chopped green onion and a little fruit.

Method for making taro soup

1. It can be boiled or steamed.

2. Peel and clean.

This newly bought juicer is really super easy to use. Taro is shaken into taro paste, which is more delicate than pressing it out with a spoon or something.

4. put lard in the pot, after melting, stir-fry the taro paste, which smells delicious.

5. Then, put some water, bring it to a boil, pay attention to stirring and melting, and when it is cooked thoroughly, put chopped green onion, and you can go out of the pot.

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