Ingredients: ribs, potatoes, ginger slices, green peppers, star anise, fragrant leaves, cinnamon and dried peppers.

Steps:

1. Blanch the ribs in a pot with cold water, add ginger slices and cooking wine, and then control the moisture.

2. Stir-fry rock sugar with cold oil. Add the ribs and stir-fry until the color changes. Add ginger slices, star anise, fragrant leaves, cinnamon and dried peppers and stir-fry for a while. Add a spoonful of bean paste and stir-fry in red oil.

3. Add 2 tablespoons of soy sauce, 1 tablespoon of oil consumption and appropriate amount of salt, stir well, add hot water without ribs, and simmer for 30 minutes.

4. Add potatoes and continue to stew 15 minutes. Then, add the green pepper and stir well.

Sauté ed sausage with green beans

Ingredients: green beans, sausages and minced garlic.

Steps:

1, cut the green beans, add a little salt and cook in hot water for 2 minutes.

2. Stir-fry the minced garlic in hot oil, and stir-fry the sausage until it rolls up slightly, but I like to fry the sausage dry, stir-fry the blanched green beans for a while, and add a little hot water if it feels too dry.

3. Add a spoonful of oyster sauce, salt and chicken essence to taste and stir fry 1 min.