Ingredients: sturgeon 1 strip, Jinhua ham 30g, fresh bamboo shoots 150g, ginger 10 slice, 2 shallots, appropriate amount of white pepper and salt.

Steps:

1, fresh sturgeon is washed and cut into pieces.

2. After blanching the bamboo shoots, rinse them with clear water and tear them into thin strips.

3. Slice the ham.

4. Put the sturgeon pieces into the oil pan and fry the sliced noodles with high fire.

5. Add water to the pot and add the fried sturgeon pieces.

6. Add shredded ham.

7. Add ginger and white pepper and bring to a boil.

8. Add shredded bamboo shoots and stew 15-20 minutes.

9, put the right amount of salt to taste.

10, sprinkle with shallots and chopped green onion.

1 1, finished product.