Stir-fried leek with bean curd skin Ingredients: soybean oil skin 1 slice of leek 200g (a handful) of oil, salt, essence, monosodium glutamate, chicken essence, garlic and 2 cloves of ginger. 1, leek is cut into strips for later use, leek roots and leek leaves should be separated, and then put into the pot in different order. 2. Cut the soybean oil skin into shreds, not too long. After cutting, shake it. 3. Cut garlic and ginger into bubbles.

Splendid lobster food: 1. Wash the lobster and cut off the whiskers and feet. Tear broccoli into small flowers. Wash mushrooms, remove roots and cut into 4 pieces. Wash tomatoes and cut them into triangles. 2. Medium hot oil. After boiling, add garlic and stir-fry until fragrant, then add broccoli and mushroom slices and stir-fry for a while, then add tomato slices and stir them evenly, and put them inside and outside the plate. Spicy chicken wings food: chicken legs, pepper, pepper, sugar, soy sauce, rice wine. Practice: 1. Wash the chicken wings and marinate them in wine and soy sauce for about 20 minutes. 2. Then add some oil to the pot, boil the chicken legs and stir fry. 3. Pour in the soy sauce and rice wine that just marinated the chicken wings, and then fry them. 4, add pepper and pepper, and then fry.

Stir-fried diced chicken ingredients: chicken, potato, onion, pepper, dried pepper, pepper, star anise, Pixian bean paste, ginger, garlic, yellow wine, beer sprinkling, chicken essence method: 1, sliced chicken breast, peeled with potato hob (not too small, otherwise it will turn into purple potato paste when cooked), and sliced pepper. Heat small oil, add pepper, star anise and dried red pepper, and stir-fry until fragrant. 4. Add onion and ginger, smell the fragrance, add chicken breast, add cooking wine and stir-fry until it is popular. 5. Add a spoonful of Pixian bean paste, stir fry, add potatoes, add some soy sauce, stir fry together for 6 times, and pour a beer on the chicken breast.