Ingredients: glutinous rice 1 kg (wicker glutinous rice is the best) and 20 jujubes, soaked in cold water (one day in winter and one night in summer) respectively.

Appliance: steamer. A certain amount of water is added to the lower layer, and a layer of gauze is padded on the interlayer.

Operation: First, drain the glutinous rice, pour it into a steamer, flatten it, put the jujube evenly on the glutinous rice, and then steam it with high fire. When the glutinous rice is completely steamed, you can enjoy it! It's delicious even without sugar.