Simple home hot pot recipes in winter
Simple home hot pot recipes in winter. Hot pot is a food that many people love to eat, especially in winter, it is very suitable for eating hot pot. , in addition to eating hot pot in a hot pot restaurant, you can also make some simple family hot pot, which the whole family can eat together, which has a unique flavor. Let’s share with you a simple family hot pot recipe in winter. Let’s learn about it together. Simple 'family hot pot recipe in winter 1
Pig's trotters hot pot
Ingredients: 500g pig's trotters, appropriate amount of rapeseed oil, appropriate amount of salt, 50g dried chili, 20g Sichuan peppercorns, 20g oil chili, 25g ginger, 10g coriander, 15ml pepper oil, 10g thirteen spices, 250g potatoes, 100g cabbage, 100g vermicelli, 200g tofu, 50g bean paste, 25g garlic
Method: < /p>
1. Chop the pig’s trotters into pieces and blanch them in water for later use
2. Heat the rapeseed oil
3. Heat the oil and add ginger, garlic and dried chili peppers , Sichuan peppercorns
4. Stir-fry until fragrant
5. Add pig trotters and stir-fry them together
6. Add thirteen spices, salt and spicy oil
7. Continue to stir-fry
8. Transfer the pig trotters to the pressure cooker
9. Add an appropriate amount of water
10. Put it into the pressure cooker and stew Half an hour
11. Cut potatoes into cubes
12. Stir fry until fragrant
13. Add salt and bean paste and stir-fry evenly
< p> 14. Prepare a plate of cabbage15. Tofu
16. Vermicelli
17. Put it in the hot pot
18. Put the stewed pig's trotters into the hot pot
19. Drop in a little pepper oil and cook while eating
Spicy skewers hot pot
Ingredients: 3 Zhang tofu skin, 50g fried tofu, 50g kelp, 5 chicken gizzards, 8 mushrooms, 200g potatoes, 50g spinach, 50g konjac powder, 3 fried bean skins, appropriate amount of oil, appropriate amount of salt, 100g Chongqing hot pot base, appropriate amount of green onions , 5 garlic cloves, 3g sugar, 10ml light soy sauce, 3g pepper, 10ml cooking wine, appropriate amount of chicken essence, appropriate amount of ginger
Method:
1. Preparation Good with all the ingredients.
2. Boil water in a pot, add a little salt, add bamboo skewers and cook for 5 minutes, remove and wash. Set aside.
3. Boil kelp for 3 minutes and set aside.
4. Cut all the ingredients and cut the qianzhang and fried bean skin into wide strips.
5. Blanch the chicken in boiling water and set aside.
6. String all ingredients with bamboo skewers and set aside.
7. Pour some oil into the wok, add the hot pot base ingredients and stir-fry over low heat until cooked.
8. Wait until the hot pot base melts and becomes fragrant.
9. Add appropriate amount of stock or water.
10. Add onion, ginger and garlic.
11. Add appropriate amount of cooking wine.
12. Add a little light soy sauce.
13. Add a little sugar.
14. Add a little black pepper and chicken essence.
15. Cook over high heat for 10 minutes until the aroma comes out.
16. Put the skewered ingredients into a small pot
17. Pour the cooked soup into it, put the small pot and the alcohol stove together and serve it as you like. Ready to cook.
Beauty soy milk hot pot
Ingredients: 40g soybeans, 400g tofu, 200g ham, 250g ribs, 200g thousand pieces, 200g vermicelli, 250g pumpkin, appropriate amount of oil, appropriate amount of salt, appropriate amount of MSG
Method:
1. Soak the soybeans in water for 12 hours.
2. Slice the tofu, pumpkin, and ham sausage, cook the ribs, and put all the vegetables into the pot.
3. Add water to the soybeans and grind them into soy milk.
4. Filter out the bean dregs from the soy milk and pour it into the pot with the ingredients.
5. Put the pot on the fire and add oil, salt and a small amount of MSG.
6. When the pot is boiling, move the pot to the alcohol stove and light the fire while simmering.
Simple home hot pot recipes in winter 2
Healthy hot pot
Ingredients: 300g potatoes, 200g tea tree mushrooms, appropriate amount of oil, appropriate amount of tofu, appropriate amount of carrots, appropriate amount of meat slices, appropriate amount of salt, appropriate amount of raw meat Powder, appropriate amount of chicken bones, appropriate amount of ginger, appropriate amount of cauliflower, appropriate amount of taro
Method:
1. Peel the carrots and cut into pieces
< p> 2. Add chicken bones and ginger to the hot pot3. Wash the cauliflower
4. Cut potatoes into cubes and wash off the starch
5. Taro Peel and cut into cubes
6. Slice pork, add cornstarch, oil and salt to marinate
7. Cut tofu into cubes
8. Slice meat and tofu , potatoes, taro, tea tree mushrooms, and cauliflower are all ready, and the soup is boiled
9. Add potatoes, taro, and slow-cooked carrots first
10. Then add tea tree mushrooms, you can It's time to drink.
Classic Mandarin Duck Fish Head Hot Pot
Ingredients: 1 silver carp head, 250g tofu, 3 thousand sheets, 10g lettuce, appropriate amount of oil, appropriate amount of salt, 5g pepper, 5 chili peppers , 5 garlic cloves, appropriate amount of onion and ginger, 6 red dates, 15g tomatoes, 10g carrots, appropriate amount of chicken essence, appropriate amount of cooking wine, 60g hot pot base, 10 wolfberry
Method: < /p>
1. Prepare all the ingredients.
2. Wash the fish head and fry it in a non-stick pan.
3. Fry until both sides are golden and turn off the heat.
4. Heat the soup pot and add onion and ginger.
5. Add half of the fish head.
6. Pour in appropriate amount of boiling water.
7. Add a little white wine and cook until the fish pond is milky white, add salt and pepper to taste and prepare the white soup.
8. Prepare the seasonings for the red soup. 9. Heat the oil in the pot, add the hot pot base ingredients and stir-fry until fragrant.
10. Add onion, ginger, garlic and chili and sauté until fragrant.
11. Add appropriate amount of water.
12. Add cooking wine.
13. Add salt.
14. Add sugar.
15. Cook for 5 minutes until fragrant and add chicken essence.
16. Add the other half of the fish head and cook for 5 minutes.
17. Then pour the red soup and white soup into the Yuanyang hot pot respectively, add red dates, carrot slices, tomato slices and wolfberry.
18. Serve it with the alcohol stove and side dishes. Add the side dishes while cooking.
Octopus seafood hot pot
Staple food: 500g octopus, appropriate amount of Korean chili sauce, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of baby cabbage, appropriate amount of mushrooms, appropriate amount of bitter chrysanthemum, appropriate amount Clams, appropriate amount of chili, appropriate amount of oil
Method:
1. Wash the octopus.
2. Cut into pieces, add Korean chili sauce, sugar, salt and light soy sauce to marinate.
3. Boil water in a pot, add clams and bring to a boil.
4. Place mushroom slices, bitter chrysanthemum, baby cabbage and green onions in the pot.
5. Add pickled octopus and boiled clams.
6. Pour water into the pot, add oil and chicken essence, and bring to a boil.
7. Pour the soup into the pot and ignite the alcohol. Cover, boil, and serve.
Chocolate hot pot
Ingredients: some chocolate, a small piece of butter, a spoonful of fresh cream, some fruit, some cake or biscuits
< p> Method:
1. Put a little butter in the container where you are going to melt the chocolate, then put the chocolate into the container, and light a candle underneath to slowly melt them. If you don't like chocolate that tastes too bitter, add a tablespoon of whipped cream to it. You can also heat the chocolate over water first and then use a candle to maintain the temperature. This way the chocolate solution will be smoother
2. When the chocolate is melting, you can prepare other items, such as cutting the cake into pieces
3. Soak the strawberries in salt water for 10 minutes and remove out. Use a kitchen towel to soak in the water without removing the stem. This is not only beautiful, but you can directly hold the stem with your hands to dip it in chocolate, which is convenient for eating.
4. Arrange the sesame sticks on the plate. If you don’t want to bake biscuits yourself, you can go to the supermarket to buy them. It is recommended to buy long biscuits. The first time I made chocolate fondue, I baked a plate of spherical biscuits. Unlike cakes, biscuits can only be handled with a fork. As a result, my friends had to lick their fingers after dipping the spherical biscuits in chocolate. Head
5. Peel the banana and remove the middle line, then cut it into pieces. The banana should not be too ripe and should be hard.