Practice of day lily cucumber
Exercise 1
1. Boil a proper amount of water in the pot, add the day lily, and cook first. Rinse the cooked day lily in cold water several times, and then control the water to dry.
2, cucumber washed and cut into strips, garlic peeled and scattered.
3, wok fire, pour cooking oil to heat, stir fry minced garlic, stir fry cucumber strips and daylily until cooked.
4. Add salt and chicken essence, stir well and take out.
Exercise 2
1. Crush the cucumber and cut it into pieces with a hob.
2. Wash the day lily and soak it in water.
3. Boil the water in the pot and add the day lily to boil.
4. Boiled daylily is drained with cold boiled water or mineral water for later use.
5. Wash houttuynia cordata and cut it into sections of about 3cm, put it in a big bowl with cucumber and sprinkle with salt.
6. Add hot sauce and vinegar.
7. Add the drained daylily.
8. After fully stirring, let it stand for about 10 minutes to fully taste. 9 Serve on a plate after tasting!
Exercise 3
1. Daylily soaked in hot water.
Blanch it in a boiling pot.
3. Put it in cold boiled water to cool.
Shred cucumber.
5. Squeeze the day lily and shredded cucumber, and add minced garlic, Chili powder, chicken essence, salt and sesame oil.
6. Mix well and serve.
The above is the introduction of the practice of day lily cucumber. After understanding, we know that day lily is fresher and more nutritious when mixed with cucumber in cold salad. We usually hope to become healthier through a good diet and eating more different foods, so as to absorb more nutritional value.