Ingredients: chicken breast, rice

Accessories: onion, bean sprouts, fried eggs, meat feed, salt, cumin oil, Korean hot sauce.

Exercise:

1. Marinate chicken breast with feed and chopped green onion 10 minutes or so, put it in the oven and insert a big stick (the kind that can be baked in turn);

2. Brush cumin oil, grind cumin into powder, pour hot oil to make cumin oil taste super fragrant, brush oil on chicken breast, put it in a preheated oven and bake at 250 degrees for 30 minutes. During the period, you can turn on the oven and continue to brush oil on the chicken breast;

3. Cut the barbecue to see if it is cooked. If you like to eat a little burnt meat, you can roast it for a long time. Blanch the prepared bean sprouts with water for later use, fry an egg for later use, chop onions and steam delicious rice.

4. Put some oil in the rice, chop the roasted chicken breast, mix and chop the onion, spread the bean sprouts, chicken breast and onion on the rice in turn, pour Korean hot sauce, fried eggs and a delicious barbecue bibimbap, which tastes as delicious as the barbecue bibimbap outside.