1. Braised octopus material: 500g octopus, 50g leek flower, 2 slices of red pepper, yellow pepper and garlic, 8 slices of ginger, 2/3 tablespoons of bean paste, 2/3 teaspoons of XO sauce/kloc-0, 2/3 teaspoons of salt, 0/2 teaspoons of sugar/kloc, and 6550.2 teaspoons of pepper.

2. Wash the octopus and cut it into long sections. Shred red pepper and yellow pepper, shred leek, slice garlic and ginger for later use.

3. Pour the water into the boiling pot, turn off the fire after the fire boils, add the octopus, and pick it up immediately after the beard becomes curly. Pour cold water into the cold river. Drain the water for later use.

4. Seasonings (salt, sugar, chicken essence, pepper) and water starch are ready. Pour oil into the pan, add garlic and ginger slices, bean paste and XO sauce and stir-fry until fragrant. Pour in shallots and octopus, pour in cooking wine and add the seasoning. Add red and yellow peppers and stir fry. Pour in water starch. Stir fry evenly.